Sesame Seed Recipes

1.Black sesame drink: Blend 110g black sesame seeds, 2 cups of water and 2 tablespoons of rock sugar in a food processor till smooth.
2.Black sesame milk : When drinking warm warm milk, stir in one or two tablespoons of black sesame powder.
3.Black sesame and black bean milk: Blend one cup cooked black beans, few tablespoons of black sesame seeds, 4 cups of warm water and rock sugar to taste in a food processor, to make a smooth drink.
4.Black sesame salt: Grind 130g black sesame seeds, and 2 teaspoons of sea salt in a food processor, till it forms a powder. Use it on salad, steam vegetables, rice or noodles dishes. Note, for this particular recipe, do not overblend the sesame, or it becomes a sticky paste.
5.Black sesame seeds: Simply eat it as a snack like other kinds of nuts, 15g to 25g a day. Or serve on salads, grills, to give a special aroma and crunchy taste.
6.Black sesame oil: Try to get pure black sesame oil. Use ginger to flavor the oil for stir fried dishes.
7.Black sesame and honey spread: Blend 130g black sesame seeds, 80ml vegetable oil, 80ml honey, and 1 tablespoon black sesame oil in a food processor to make a smooth paste. Spread on bread, or sandwich or cookies.
8.Black sesame rice porridge: Blend 70g black sesame seeds, and 1 cup cooked rice, 1 cup warm water, and 2 tablespoons black sugar in a food processor to mix well. Bring the black sesame and rice mixture to boil then simmer for a few minutes to make rice porridge (congee).

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